July 12, 2013

Summer in a Jar

I have my eyes on some classes... not knitting this time. I have yet to do any canning in a wet bath. I have all the tools. I have had them forever. I figured I would get around to it sometime. Well here is my chance...



We Can Pickle That
August 6th, 2013 5:30 PM   through   8:30 PM
Harmons City Creek
135 E 100 S
Cafe Level Cooking School
Salt Lake City, UT -UT

Relish Your Garden
August 27th, 2013 5:30 PM   through   8:30 PM
Harmons City Creek
135 E 100 S
Cafe Level Cooking School
Salt Lake City, UT -UT

Tomatoes Redux
September 24th, 2013 5:30 PM   through   8:30 PM
Harmons City Creek
135 E 100 S
Cafe Level Cooking School
Salt Lake City, UT -UT

July 11, 2013

Growth

Summer check-in. We have worked, planted, traveled, knit, baked, read, laughed, cried, and more. Doodle is saying so many words now I can't possibly list them all. His favorite word is blue.

I have 4 projects that are in my knitting bag. My main priority is a gift so no details. It is a big project and I have a fast approaching deadline. Second up is Insouciant. I still have a bit to do and the short sleeves. Then a shawl called Rushing Tide. It was a project from a class that had the best information about fixing mistakes in lace! And the fourth item is also a gift. It is sad how long it has taken me. Summer time is not a productive knitting time for me. I spend 99% of my time outside. This picture is from a bit ago, I am almost half way through the next lace section. Just trucking along slowly...

So that 99% outside has all been for good. The garden is not looking too shabby. Some of the raspberries, strawberries, snap peas, and lettuce that I have already harvested. Carrots, potatoes, collard, blueberries, aparagus, cucumbers, beans, tomatoes, peppers, onions, pumpkins, and watermelons are all going strong. I cannot wait until we have everything ripe at the same time.

We have traveled north to my stomping grounds twice now. I love getting to visit with my gram and mom. Doodle does pretty good in the car even though it is a long drive. We have enjoyed pork chops, butterscotch malts, huckleberry smoothies, the best chai in the world at the Leaf & Bean, time for all of us at a really fun Children's Museum, and a much needed couple weekends of fun. And nothing beats the view of the Big Sky Mountains as you drive east on I-90 to Bozeman.


The 'hood is having a party this weekend. We decided that a ice cream social was in order. I am hoping to make maple ginger (the best recipe from Kate Zuckerman's The Sweet Life) and a double batch of milk chocolate (from Jeni's Splendid Ice Creams at Home) with mini marshmallows. We asked everyone to bring a pint and then we will have everything else. Candy, cookies, sprinkles, caramel, chocolate, everything! I am so excited!

Alan even made me these sweet acrylic cone stands for displaying treats. Totally DIY. $1.56 for a piece of acrylic and just drill holes to fit the cones. Then a heat gun to warm up and bend the edges. Sweet!