I sprayed a high percentage alcohol on a piece of crumpled parchment and then I cooked a mixture of sugar, water, and corn syrup to 300 degrees and poured it on the parchment. The alcohol evaporated and created this bubbled look.



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Really cool!!! I bet it tasted delicious, too!
ReplyDeleteYes, yes it was. Misty will be making this cake again, definitely. :)
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