Phew, out and about makes for no kitchen time!
Just a quick note about a yummy dish for this time of year...
I found Lynn's Famous Stuffed Pumpkin recipe last year by accident. I change it up and add dried cranberries, dried cherries, peaches, pears, and a little butter... (sorry, can't cook without butter). For a 4-5 pound pumpkin it sometimes takes 1 1/2-2 hours to cook but it is sooooo worth it. Serve with good vanilla bean ice cream and you are set!
Enjoy...
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