April 15, 2012

Take a dip...

It was National Cheese Fondue Day on April 11th. We did this fondue night a couple weeks ago but just remembered. We had fresh, crusty bread (french and rye) and organic strawberries from Liberty Heights Fresh. The cheese was some bagged mix we found somewhere and I regretted not making it myself.

This fondue pot is really fun. I plan to use it more and next time, a CHOCOLATE fondue party!

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