July 18, 2012

Tasty, quick meal

We are still enjoying our CSA share. Though the spring greens are gone, I found pictures of a quick meal that I think should be shared. I know curry is easy if you have the spices and stuff but this simmer sauce is a life saver if you just want to throw it on.


Serves 6

1 lb (or less) cut up chicken breast
1-2 lrg cubed potatoes/sweet potatoes
1 lrg torn up bunch of mustard greens
2 sliced carrots
2 tbsp of oil
1 pint of cream or 1 can of coconut milk
salt and ground black pepper to taste
1. Heat oil in a large pan over medium heat. Add chicken and cook almost completely.
2. Add the jar of simmer sauce and your cream/coconut milk and bring to a boil. Reduce heat.
3. Add potato, greens, and carrots. Simmer for 10 minutes or until potatoes and carrots are tender.
4. Serve with rice.

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