Tasty, quick meal

We are still enjoying our CSA share. Though the spring greens are gone, I found pictures of a quick meal that I think should be shared. I know curry is easy if you have the spices and stuff but this simmer sauce is a life saver if you just want to throw it on.


CURRY WITH CHICKEN AND MUSTARD GREENS

Serves 6

Ingredients:

1 lb (or less) cut up chicken breast 1-2 lrg cubed potatoes/sweet potatoes 1 lrg torn up bunch of mustard greens 2 sliced carrots

2 tbsp of oil 1 pint of cream or 1 can of coconut milk 1 jar of Red Curry Simmer Sauce salt and ground black pepper to taste

Directions:

1.	Heat oil in a large pan over medium heat. Add chicken and cook almost completely.
2.	Add the jar of simmer sauce and your cream/coconut milk and bring to a boil. Reduce heat.
3.	Add potato, greens, and carrots. Simmer for 10 minutes or until potatoes and carrots are tender.
4.	Serve with rice.