December 23, 2009

Maple Sweetened Carrot Cupcakes

This recipe contains no refined sugar. The sweetness comes from molasses and pure maple syrup.

Here they are one of my cake stands. I have collected quite a bit of nice hobnail pieces and other cake stands. I hope to get a picture of the entire collection soon so you can all see it.

The cupcakes tasted pretty good. They weren't too sweet. I even got to candy little carrot slices in maple syrup to decorate the tops.

1 comment:

  1. I can almost taste the cupcakes just by looking at them. :) Yummy! The cake stands look as pretty as the cupcakes! Love the green one! Thanks for sharing the pics! Merry Christmas!