This recipe contains no refined sugar. The sweetness comes from molasses and pure maple syrup.
Here they are one of my cake stands. I have collected quite a bit of nice hobnail pieces and other cake stands. I hope to get a picture of the entire collection soon so you can all see it.
The cupcakes tasted pretty good. They weren't too sweet. I even got to candy little carrot slices in maple syrup to decorate the tops.