It is Wednesday and I still haven't done my homework. Ugh. Instead, we went out to dinner with friends, fed the sour starter, and made butterscotch sticky buns... mmm. The recipe made the cover of Food & Wine, January 2010 so of course when I saw it in the store I had to buy it and try them out.You eat them warm from the oven and drenched in the delicious gooey sauce. Oh man! With a whole batch it really is sad that it is only Alan and me here to enjoy them warm. Of course I have pictures on a vintage cake stand for you to drool over.
These were the best sticky buns I've ever had. I'm torn between setting up a distribution system for all the tasties vs. keeping them all for ourselves :)
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